Clouds, chalk, pale hydrangeas on a rainy day. A cool, airy, grayish white.
Mushrooms, coffee with cream, cowboy hats. A warm, round, pale brown.
Cinchona, hard spices, scorched earth, red rock cooling in canyon shadow. A stately, burnt, terra cotta.
Toasted oat milk, buttered biscuits, slow dough-rising. A warm, tan-toned, off-white.
Mondrian, Matisse's dancers, the Blue City of Morocco, a brand new ball cap. Ancient, classic, and futuristic. True blue.
Lake pebbles, wet concrete, slate. A medium, clean, classic blue-gray.
Surf wax, salty hair, retro VWs, the sun rising over the Santa Monica Mountains
Tiki drinks, orange groves, suntans, and the sun sinking into the Pacific Ocean.
Grape must, raw amethyst, papal gowns. A confident, grounded, humble purple.
Moonlit lake, beetle shell, wet fir. A dark, frosty, teal.
Opuntia flower, baby chick, banana taffy. A radiant, luminous yellow.
Grass, matcha, baby beech leaves. A fresh, grounding, vegetal green.
Periwinkles, powder blue butterflies, clear summer mornings. A dreamy, milky, atmospheric blue.
Desert rocks, glowing bonfire, dusty sunsets. A soft, rusty, lambent orange.
Lilacs, chalcedony, violet ice cream. A tender, muted, pastel purple.
Sand, palomino, créme caramel. A light, delicate, mellow beige.
Coniferous trees, swiss chard, wet moss. An earthy, bold, forest green.
Campfire crackle, 70s shag carpet, only for the bold
Deep water, blueberries, night sky. A weighty, natural, navy blue.
Rose milk, blush, late summer meadowsweet. A gentle, balmy, velvety pink.
Because I'm still in love with you I want to see you dance again
We make our plate with a slight upward lip for spill-proof serving and easy stacking.
Cake Plate
a piece of tres leches cake,
a few cookies,
a thick slice of buttered sourdough
Side Plate
a turkey sandwich,
a bánh mì,
a slice of lasagna,
tacos al pastor
Dinner Plate
kebabs with rice,
coq au vin over potatoes,
a burger and fries,
a whole 9" round cake
The bowls in this series are wide slung, have a trimmed foot, and nestle nicely within each other.
(to the brim)
Breakfast Bowl
granola with yogurt,
gazpacho,
olives,
cashews
Everyday Bowl
spaghetti alla puttanesca,
daal and rice,
a garden salad,
hummus for a party
Weeknight Serving Bowl
a whole roasted and sliced chicken,
a bag of lemons,
tortilla chips
The bowls in this series of have steeper sides, rounded bottoms, and flat feet.
Bitty Bowl
salt,
tea bags,
dipping sauce,
earrings
Ice Cream Bowl
two scoops of mint chip,
a carton of figs,
tzatziki,
a kitchen sponge
Soup Bowl
butternut squash soup,
lucky charms with milk,
bibimbap
Popcorn Bowl
potato chips,
fully loaded ramen,
pancake batter,
a big green salad for one
Mixing Bowl
bread dough,
birthday cake batter,
one dozen apples,
party-size orzo salad
This smokeless grill works like a hearth—slowly building consistent heat that lasts but doesn’t make the grill too hot. Grill whatever you like, indoors, and even at your table if you have a portable butane stove. And, there’s even a solution to the age-old problem of fats and oils dripping through the grill onto the fire: the outer reservoir, when filled with water, acts as a drip pan. To use, fill the outer reservoir with water to about 80%. Set the top grill in place. On a gas stove top, heat the grill for five minutes on high, then turn down to medium. Brush with oil to prevent ingredients from sticking. If you plan to use the yaki yaki-san for a longish cooking session, be ready to refill the water and wipe the grill with a wet paper towel before cooking more things.We should also mention: Your donabe will age beautifully over time. As you use your donabe over and over, it develops character and that’s something to be welcomed. You may notice very thin cracks appearing on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.
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