$105

Quantity

  • Ticket includes:
    • An East Fork Bitty Bowl in Eggshell, to serve as your Copita (traditional mezcal tasting vessel) for the evening.
    • 3-course Oaxacan feast from Chef Julia LeRoy with cocktail pairings.
    • Mezcal tasting
    • Profits from the dinner will be donated to the Latino Community Fund.